Who it is for
The course is aimed at professionals who wish to improve their skills relating to the invention, balancing and creation of customised recipes using any kind of ingredient.
To register, it is necessary to have participated in Artisan Gelato level I or have experience in the sector.
The Artisan Gelato level II course aims at increasing the knowledge of traditional and modern raw materials, exploring the balancing techniques, adapting them to the result that must be obtained. There will be the creation of products able to satisfy the needs of various types of customer. Lastly, there will be the study of “product oriented” communications techniques.
19th – 21st March 2019
9.00 - 17.30
Maximum number of participants:
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* A charge of 22% VAT will be added if Europen VAT number will prove not valid (according to official EU website www.ec.europa.eu )