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Academy > CORSI in SEDE di gelateria artigianale e pasticceria > ARTISAN GELATO COURSE – Level 2
19/03/2019

ARTISAN GELATO COURSE – Level 2

Who it is for
The course is aimed at professionals who wish to improve their skills relating to the invention, balancing and creation of customised recipes using any kind of ingredient.
To register, it is necessary to have participated in Artisan Gelato level I or have experience in the sector.

Training Objectives
The Artisan Gelato level II course aims at increasing the knowledge of traditional and modern raw materials, exploring the balancing techniques, adapting them to the result that must be obtained. There will be the creation of products able to satisfy the needs of various types of customer. Lastly, there will be the study of “product oriented” communications techniques.

 

Date
19th – 21st March 2019

Times
9.00 - 17.30

Registration Fee
€ 350,00*

Maximum number of participants:
20

Programme

• Analysis of raw materials
• Basics of balancing and advanced techniques
• Production of traditional gelato
• Production of VEGAN OK certified gelato
• Production of gelato with low glycemic index
• Sorbets with high fruit content
• Cocktail sorbets
• Gourmet Gelato
• Sensory analysis of products
• Spices and their use
• Gelato cakes and gelato sticks
• Health: allergies and intolerances
• Management and solution of problems concerning sales
• A “product-oriented” communication
 

Also for you...

  • 1 BABBI Polo Shirt
  • 1 BABBI Apron

 

Teachers
Samuele Vecchi
Filippo Babbi
Luca Rasi


* A charge of 22% VAT will be added if Europen VAT number will prove not valid (according to official EU website www.ec.europa.eu )

 

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