Newsletter
22/03/2019

NOT ONLY GELATO

Who it is for
The course is for master gelato makers and pastry chefs who wish to increase the appreciation of artisan gelato by offering it in a traditional way but with a modern twist.

Training Objectives
The Not Only Gelato course offers the creation of artisan preparations at the basis of gelato, considering the theoretical and practical aspects of all the phases of the process.

 

Date
22nd March 2019

Times
9.00 - 17.30

Registration Fee
€ 150,00*

Maximum number of participants:
18

Programme

• Production and management of gelato cakes
• Take-away sticks and snacks
• Sicilian Granita crushed ice
• Mignon and small pastries in gelato
 

Also for you...

  • 1 BABBI Polo Shirt
  • 1 BABBI Apron

 

Teachers
Samuele Vecchi
Filippo Babbi
Luca Rasi


* A charge of 22% VAT will be added if Europen VAT number will prove not valid (according to official EU website www.ec.europa.eu )

 

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