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 THE BORN OF SPECIALITIES Wafer, cones, praline: every Babbi sweetness born thanks to workers' long experience in confectionary production. Here, the secret process that develop a successful product is carefully kept. In Babbi plants, in fact, cream and aromatic pastes are refined and pasteurized, wafer cones are prepared and cooked in order to respect the nature's steps. Babbi even works on roasting of hazelnut, almond and pistachio: thanks to a special process, dry fruit releases its aromatic components, really important to obtain a very good final product.
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