NEWS

SIGEP 2008: THE NEW AND DELICOUS BABBI’S OFFERS Another success obtained during the 29th International SIGEP. The delicious and crunchy news, that have been presented during the show, have recorded an enormous success.

CAFFE’KROK

Created for coffee lovers even in ice-cream version. This new flavour, born from Babbi’s experience, will not delude its lovers. It is a new flavour where the bitter and intense aroma of espresso coffee has diluted by a sweet caramel note and enriched with Caffèkrok Variegated , a coffee cream with pralines and delightful wafers filled with coffee cream.

EXTRA DARK CHOCOLATE

Babbi has created LatteLatte Extra Dark Chocolate for all those ice-creams shops that consider the chocolate flavour a fundamental offer for its more difficult customers, and for chocolate lovers.
LatteLatte Extra Dark Chocolate is a semi-finished powder product, enriched by pure dark chocolate shaving, that, just adding water, allows to obtain a creamy ice-cream with an intense flavour of extra bittersweet chocolate.

PISTACCHIOKROK VARIEGATED: pistachio is even more delicious

The Variegated Products are another Babbi speciality: thus the firm proposes a delicious news to try: Pistacchiokrok. It is the last variegated product born in Babbi, realized with a pistachio cream with white chocolate, enriched by a pralined pistachio nuggets and delicious wafers filled with pistachio cream.
This variegated combines perfectly with the flavours of Milk Cream, Vanilla, Crème, Ricotta Cheese, Mascarpone, Cassata Siciliana, , ecc..